Tall-ow Oil is a natural, animal-derived oil obtained from the rendering of beef or mutton fat. It consists primarily of triglycerides of fatty acids such as oleic, palmitic, and stearic acids. Tall-ow oil appears as a pale yellow to light brown semi-solid or liquid (depending on temperature) with a mild fatty odor.
It is widely used across multiple industries due to its excellent lubricating, emulsifying, and conditioning properties. Tall-ow oil is valued for its stability, biodegradability, and cost-effectiveness, making it a preferred raw material in soap manufacturing, leather processing, rubber production, and metalworking industries.
| Parameter | Typical Value/Range |
|---|---|
| Appearance | Pale yellow to light brown oil |
| Odor | Mild fatty odor |
| Acid Value | 5 25 mg KOH/g |
| Saponification Value | 190 205 mg KOH/g |
| Iodine Value | 35 50 |
| Moisture Content | 0.5% |
| Free Fatty Acids | 5% 20% |
| Insoluble Impurities | 0.2% |
| Density | 0.90 0.92 g/cm |
(Values may vary depending on grade and processing method.)


Price:
Price 80.0 INR / Bottle
Minimum Order Quantity : 1000 Bottles
Use : Cleaning, degreasing, extraction, and various industrial applications.
Oil Type : Acid Oil
Size : 1
Application : Industrial Uses
Price 80.0 INR / Kilograms
Minimum Order Quantity : 1000 Kilograms
Use : Industrial use
Oil Type : Acid oil
Size : 1
Application : Long shelf life, High quality, Moderate price, Soap making, Cosmetic use
Price 80.0 INR / Kilograms
Minimum Order Quantity : 1000 Kilograms
Use : Pure, Effective, No side effects, Accurate composition, Versatile uses, High quality, Cost effective
Oil Type : Acid oil
Size : 1
Application : Pure, Effective, No side effects, Accurate composition, Versatile uses, High quality, Cost effective
Price 90.0 INR / Liter
Minimum Order Quantity : 1000 Liters
Use : Rice bran oil is an edible vegetable oil extracted from the outer layer (bran) of rice grains. It is widely used in countries like India, Japan, and China due to its mild flavor and high cooking stability. Key Specifications 1. Physical & Chemical Properties Appearance: Light golden/yellow oil Taste: Mild, slightly nutty Smoke Point: ~232 C (ideal for frying) Fat Composition: Saturated fat: ~25% Monounsaturated fat: ~38% Polyunsaturated fat: ~37% 2. Nutritional Profile (per tablespoon) Calories: ~120 kcal Fat: ~14 g Rich in Vitamin E (tocopherols & tocotrienols) 3. Bioactive Compounds Gammaoryzanol (unique antioxidant) Phytosterols (cholesterollowering) Tocotrienols & tocopherols (vitamin E compounds) Applications of Rice Bran Oil 1. Food & Cooking Industry Deep frying, saut ing, stirfrying Salad dressings, baking Used in processed foods due to stability Reason: High smoke point and neutral taste 2. Pharmaceutical Industry Used in formulations due to antioxidant and antiinflammatory compounds Supports drug delivery systems and nutraceutical products 3. Cosmetics & Personal Care Skin creams, lotions, hair oils Antiaging and moisturizing products 4. Animal Feed & Industrial Use Byproduct (rice bran) used in livestock feed Oil used in soaps and industrial lubricants Functions of Rice Bran Oil 1. Cooking Function Heatresistant cooking medium Enhances texture without overpowering flavor 2. Nutritional Function Provides healthy fats (unsaturated fats) Supplies antioxidants and vitamins 3. Functional Food Role Acts as a heartfriendly oil Supports metabolic health Benefits of Rice Bran Oil 1. Heart Health Helps reduce LDL (bad cholesterol) and increase HDL May lower risk of heart disease 2. Blood Sugar Control Improves insulin sensitivity Helps manage diabetes risk 3. Antiinflammatory & Antioxidant Contains oryzanol and tocotrienols Reduces oxidative stress and inflammation 4. Skin Health Improves skin elasticity and hydration Used in antiaging products 5. Immune Support Enhances immune response due to antioxidants 6. Oral Health Used in oil pulling to reduce bad breath 7. Weight & Metabolic Benefits Helps in managing body weight when used properly Supports fat metabolism Limitations / Precautions Should be used in moderation (high in calories) May lower blood pressure caution for hypotension Quality depends on refining process Summary Rice bran oil is a nutrientrich, versatile cooking oil known for: High smoke point Heartfriendly fats Powerful antioxidants It is widely used in food, pharmaceutical, and cosmetic industries, making it both a functional and healthpromoting oil. If you want, I can also convert this into notes, PPT, or assignment format
Oil Type : Acid oil
Size : 1
Application : Rice bran oil is an edible vegetable oil extracted from the outer layer (bran) of rice grains. It is widely used in countries like India, Japan, and China due to its mild flavor and high cooking stability. Key Specifications 1. Physical & Chemical Properties Appearance: Light golden/yellow oil Taste: Mild, slightly nutty Smoke Point: ~232 C (ideal for frying) Fat Composition: Saturated fat: ~25% Monounsaturated fat: ~38% Polyunsaturated fat: ~37% 2. Nutritional Profile (per tablespoon) Calories: ~120 kcal Fat: ~14 g Rich in Vitamin E (tocopherols & tocotrienols) 3. Bioactive Compounds Gammaoryzanol (unique antioxidant) Phytosterols (cholesterollowering) Tocotrienols & tocopherols (vitamin E compounds) Applications of Rice Bran Oil 1. Food & Cooking Industry Deep frying, saut ing, stirfrying Salad dressings, baking Used in processed foods due to stability Reason: High smoke point and neutral taste 2. Pharmaceutical Industry Used in formulations due to antioxidant and antiinflammatory compounds Supports drug delivery systems and nutraceutical products 3. Cosmetics & Personal Care Skin creams, lotions, hair oils Antiaging and moisturizing products 4. Animal Feed & Industrial Use Byproduct (rice bran) used in livestock feed Oil used in soaps and industrial lubricants Functions of Rice Bran Oil 1. Cooking Function Heatresistant cooking medium Enhances texture without overpowering flavor 2. Nutritional Function Provides healthy fats (unsaturated fats) Supplies antioxidants and vitamins 3. Functional Food Role Acts as a heartfriendly oil Supports metabolic health Benefits of Rice Bran Oil 1. Heart Health Helps reduce LDL (bad cholesterol) and increase HDL May lower risk of heart disease 2. Blood Sugar Control Improves insulin sensitivity Helps manage diabetes risk 3. Antiinflammatory & Antioxidant Contains oryzanol and tocotrienols Reduces oxidative stress and inflammation 4. Skin Health Improves skin elasticity and hydration Used in antiaging products 5. Immune Support Enhances immune response due to antioxidants 6. Oral Health Used in oil pulling to reduce bad breath 7. Weight & Metabolic Benefits Helps in managing body weight when used properly Supports fat metabolism Limitations / Precautions Should be used in moderation (high in calories) May lower blood pressure caution for hypotension Quality depends on refining process Summary Rice bran oil is a nutrientrich, versatile cooking oil known for: High smoke point Heartfriendly fats Powerful antioxidants It is widely used in food, pharmaceutical, and cosmetic industries, making it both a functional and healthpromoting oil. If you want, I can also convert this into notes, PPT, or assignment format