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Rice Brain Oil

Name: Rice Brain Oil
Brand: RUHANI INDUSTRIES
Price: 90.0 INR
Availability: InStock

Price 90.0 INR/ Liter

Get a Price/Quote

MOQ : 1000 Liters

Rice Brain Oil Specification

Smell
Light smell

Oil Type
Acid oil

Color
Brown

Use
Rice bran oil is an edible vegetable oil extracted from the outer layer (bran) of rice grains. It is widely used in countries like India, Japan, and China due to its mild flavor and high cooking stability. Key Specifications 1. Physical & Chemical Properties Appearance: Light golden/yellow oil Taste: Mild, slightly nutty Smoke Point: ~232 C (ideal for frying) Fat Composition: Saturated fat: ~25% Monounsaturated fat: ~38% Polyunsaturated fat: ~37% 2. Nutritional Profile (per tablespoon) Calories: ~120 kcal Fat: ~14 g Rich in Vitamin E (tocopherols & tocotrienols) 3. Bioactive Compounds Gamma-oryzanol (unique antioxidant) Phytosterols (cholesterol-lowering) Tocotrienols & tocopherols (vitamin E compounds) Applications of Rice Bran Oil 1. Food & Cooking Industry Deep frying, saut ing, stir-frying Salad dressings, baking Used in processed foods due to stability Reason: High smoke point and neutral taste 2. Pharmaceutical Industry Used in formulations due to antioxidant and anti-inflammatory compounds Supports drug delivery systems and nutraceutical products 3. Cosmetics & Personal Care Skin creams, lotions, hair oils Anti-aging and moisturizing products 4. Animal Feed & Industrial Use By-product (rice bran) used in livestock feed Oil used in soaps and industrial lubricants Functions of Rice Bran Oil 1. Cooking Function Heat-resistant cooking medium Enhances texture without overpowering flavor 2. Nutritional Function Provides healthy fats (unsaturated fats) Supplies antioxidants and vitamins 3. Functional Food Role Acts as a heart-friendly oil Supports metabolic health Benefits of Rice Bran Oil 1. Heart Health Helps reduce LDL (bad cholesterol) and increase HDL May lower risk of heart disease 2. Blood Sugar Control Improves insulin sensitivity Helps manage diabetes risk 3. Anti-inflammatory & Antioxidant Contains oryzanol and tocotrienols Reduces oxidative stress and inflammation 4. Skin Health Improves skin elasticity and hydration Used in anti-aging products 5. Immune Support Enhances immune response due to antioxidants 6. Oral Health Used in oil pulling to reduce bad breath 7. Weight & Metabolic Benefits Helps in managing body weight when used properly Supports fat metabolism Limitations / Precautions Should be used in moderation (high in calories) May lower blood pressure caution for hypotension Quality depends on refining process Summary Rice bran oil is a nutrient-rich, versatile cooking oil known for: High smoke point Heart-friendly fats Powerful antioxidants It is widely used in food, pharmaceutical, and cosmetic industries, making it both a functional and health-promoting oil. If you want, I can also convert this into notes, PPT, or assignment format

Application
Rice bran oil is an edible vegetable oil extracted from the outer layer (bran) of rice grains. It is widely used in countries like India, Japan, and China due to its mild flavor and high cooking stability. Key Specifications 1. Physical & Chemical Properties Appearance: Light golden/yellow oil Taste: Mild, slightly nutty Smoke Point: ~232 C (ideal for frying) Fat Composition: Saturated fat: ~25% Monounsaturated fat: ~38% Polyunsaturated fat: ~37% 2. Nutritional Profile (per tablespoon) Calories: ~120 kcal Fat: ~14 g Rich in Vitamin E (tocopherols & tocotrienols) 3. Bioactive Compounds Gamma-oryzanol (unique antioxidant) Phytosterols (cholesterol-lowering) Tocotrienols & tocopherols (vitamin E compounds) Applications of Rice Bran Oil 1. Food & Cooking Industry Deep frying, saut ing, stir-frying Salad dressings, baking Used in processed foods due to stability Reason: High smoke point and neutral taste 2. Pharmaceutical Industry Used in formulations due to antioxidant and anti-inflammatory compounds Supports drug delivery systems and nutraceutical products 3. Cosmetics & Personal Care Skin creams, lotions, hair oils Anti-aging and moisturizing products 4. Animal Feed & Industrial Use By-product (rice bran) used in livestock feed Oil used in soaps and industrial lubricants Functions of Rice Bran Oil 1. Cooking Function Heat-resistant cooking medium Enhances texture without overpowering flavor 2. Nutritional Function Provides healthy fats (unsaturated fats) Supplies antioxidants and vitamins 3. Functional Food Role Acts as a heart-friendly oil Supports metabolic health Benefits of Rice Bran Oil 1. Heart Health Helps reduce LDL (bad cholesterol) and increase HDL May lower risk of heart disease 2. Blood Sugar Control Improves insulin sensitivity Helps manage diabetes risk 3. Anti-inflammatory & Antioxidant Contains oryzanol and tocotrienols Reduces oxidative stress and inflammation 4. Skin Health Improves skin elasticity and hydration Used in anti-aging products 5. Immune Support Enhances immune response due to antioxidants 6. Oral Health Used in oil pulling to reduce bad breath 7. Weight & Metabolic Benefits Helps in managing body weight when used properly Supports fat metabolism Limitations / Precautions Should be used in moderation (high in calories) May lower blood pressure caution for hypotension Quality depends on refining process Summary Rice bran oil is a nutrient-rich, versatile cooking oil known for: High smoke point Heart-friendly fats Powerful antioxidants It is widely used in food, pharmaceutical, and cosmetic industries, making it both a functional and health-promoting oil. If you want, I can also convert this into notes, PPT, or assignment format

Weight
210 Liter (Ltr)

Packaging Type
Barrel

Size
1

Pack Type
Barrel /Bulk

Vehicle Type
Scooter

Rice Brain Oil Trade Information

Minimum Order Quantity
1000 Liters

Supply Ability
500 Liters Per Month

Delivery Time
7 Days

About Rice Brain Oil

Rice bran oil is an edible vegetable oil extracted from the outer layer (bran) of rice grains. It is widely used in countries like India, Japan, and China due to its mild flavor and high cooking stability.

Key Specifications

1. Physical & Chemical Properties

Appearance: Light golden/yellow oil
Taste: Mild, slightly nutty
Smoke Point: 232C (ideal for frying)
Fat Composition:
- Saturated fat: 25%
- Monounsaturated fat: 38%
- Polyunsaturated fat: 37%

2. Nutritional Profile (per tablespoon)

Calories: 120 kcal
Fat: 14 g
Rich in Vitamin E (tocopherols & tocotrienols)

3. Bioactive Compounds

Gamma-oryzanol (unique antioxidant)
Phytosterols (cholesterol-lowering)
Tocotrienols & tocopherols (vitamin E compounds)

Applications of Rice Bran Oil

1. Food & Cooking Industry

Deep frying, sauting, stir-frying
Salad dressings, baking
Used in processed foods due to stability

Reason: High smoke point and neutral taste

2. Pharmaceutical Industry

Used in formulations due to antioxidant and anti-inflammatory compounds
Supports drug delivery systems and nutraceutical products

3. Cosmetics & Personal Care

Skin creams, lotions, hair oils
Anti-aging and moisturizing products

4. Animal Feed & Industrial Use

By-product (rice bran) used in livestock feed
Oil used in soaps and industrial lubricants

Functions of Rice Bran Oil

1. Cooking Function

Heat-resistant cooking medium
Enhances texture without overpowering flavor

2. Nutritional Function

Provides healthy fats (unsaturated fats)
Supplies antioxidants and vitamins

3. Functional Food Role

Acts as a heart-friendly oil
Supports metabolic health

Benefits of Rice Bran Oil

1. Heart Health

Helps reduce LDL (bad cholesterol) and increase HDL
May lower risk of heart disease

2. Blood Sugar Control

Improves insulin sensitivity
Helps manage diabetes risk

3. Anti-inflammatory & Antioxidant

Contains oryzanol and tocotrienols
Reduces oxidative stress and inflammation

4. Skin Health

Improves skin elasticity and hydration
Used in anti-aging products

5. Immune Support

Enhances immune response due to antioxidants

6. Oral Health

Used in oil pulling to reduce bad breath

7. Weight & Metabolic Benefits

Helps in managing body weight when used properly
Supports fat metabolism

Limitations / Precautions

Should be used in moderation (high in calories)
May lower blood pressurecaution for hypotension
Quality depends on refining process

High Smoke Point for Versatile Cooking

Rice Bran Oil's smoke point of approximately 232C makes it exceptionally suitable for high-temperature cooking methods, such as deep frying, sauteing, and stir-frying. Its stability helps preserve nutrients and flavor, while its neutral taste complements a wide variety of dishes without overpowering them. This makes Rice Bran Oil a favored choice for home kitchens, food industries, and restaurants alike.

Nutritional Richness and Heart-Friendly Fats

With a unique composition of approximately 25% saturated, 38% monounsaturated, and 37% polyunsaturated fats, Rice Bran Oil delivers healthy fat options. It is abundant in vitamin E (tocopherols and tocotrienols), antioxidants like gamma-oryzanol, and plant sterols, all contributing to heart health, immune support, and metabolic balance. Used moderately, it may lower bad cholesterol and help in blood sugar management.

Diverse Applications in Food, Pharma, and Personal Care

Beyond culinary use, Rice Bran Oil is integral in pharmaceuticals for anti-inflammatory and antioxidant benefits. It also enhances cosmetic products, serving as a moisturizing and anti-aging ingredient in skin creams and hair oils. Its by-products support animal feed and even industrial use in soaps and lubricants, underscoring its multifunctional appeal across sectors.

FAQ's of Rice Brain Oil:

Q: How is Rice Bran Oil extracted and processed?

A: Rice Bran Oil is extracted from the outer bran layer of rice grains using solvent extraction or cold-press techniques. The oil is then refined to remove impurities, resulting in a light golden oil with a mild aroma and high stability, ideal for numerous applications.

Q: What are the primary benefits of using Rice Bran Oil in cooking?

A: Rice Bran Oil offers a high smoke point, mild flavor, and a balanced fat composition, making it suitable for deep frying, sauteing, and baking. Its antioxidant content (gamma-oryzanol, vitamin E) may support heart health, blood sugar control, and overall metabolic wellness when consumed in moderation.

Q: Can Rice Bran Oil be used for skincare and haircare products?

A: Yes, Rice Bran Oil is commonly included in skin creams, lotions, and hair oils due to its moisturizing, anti-aging, and antioxidant properties. Its vitamin E compounds help nourish skin and hair, promoting elasticity and hydration.

Q: Where is Rice Bran Oil most widely used and distributed?

A: Rice Bran Oil is prominently used and distributed across India, Japan, China, and neighboring regions. It is available in bulk packaging, such as 210-liter barrels, and supplied by manufacturers, distributors, and traders for food, pharmaceutical, and industrial purposes.

Q: What precautions should be taken when using Rice Bran Oil?

A: While Rice Bran Oil has many health benefits, it is high in calories and should be used in moderation, especially for those watching calorie intake. People with low blood pressure should consult a healthcare professional, as it may slightly lower blood pressure in some cases.

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