Spent Earth Oil (SEO) is a waste or by-product generated during vegetable oil refining, lubrication systems, or filtration processes. It is formed when oil is filtered through materials like bleaching earth or activated clay, which absorb impurities such as color pigments, gums, and contaminants.
After repeated use, the filtering material becomes saturated with oil and impurities, producing a mixture known as spent earth oil or spent bleaching earth oil.
In simple terms:
Spent Earth Oil = Used oil + saturated filter clay (waste material)
Even though it is a waste product, it has significant reuse value:
Spent Earth Oil is a valuable industrial waste generated during oil refining and filtration. While initially a by-product, it offers significant reuse potential in energy, oil recovery, and manufacturing sectorsmaking it both an environmental challenge and an economic opportunity.



Price:
Price 75.0 INR / Gallon
Minimum Order Quantity : 1000 Gallons
Smell : Non smell
Oil Type : Acid Oil
Application : Chemical Industry
Use : Textile Industry
Price 80.0 INR / Kilograms
Minimum Order Quantity : 1000 Kilograms
Smell : light smell
Oil Type : Acid oil
Application : Long shelf life, High quality, Moderate price, Soap making, Cosmetic use
Use : Industrial use
Price 90.0 INR / Liter
Minimum Order Quantity : 1000 Liters
Smell : Light smell
Oil Type : Acid oil
Application : Rice bran oil is an edible vegetable oil extracted from the outer layer (bran) of rice grains. It is widely used in countries like India, Japan, and China due to its mild flavor and high cooking stability. Key Specifications 1. Physical & Chemical Properties Appearance: Light golden/yellow oil Taste: Mild, slightly nutty Smoke Point: ~232 C (ideal for frying) Fat Composition: Saturated fat: ~25% Monounsaturated fat: ~38% Polyunsaturated fat: ~37% 2. Nutritional Profile (per tablespoon) Calories: ~120 kcal Fat: ~14 g Rich in Vitamin E (tocopherols & tocotrienols) 3. Bioactive Compounds Gammaoryzanol (unique antioxidant) Phytosterols (cholesterollowering) Tocotrienols & tocopherols (vitamin E compounds) Applications of Rice Bran Oil 1. Food & Cooking Industry Deep frying, saut ing, stirfrying Salad dressings, baking Used in processed foods due to stability Reason: High smoke point and neutral taste 2. Pharmaceutical Industry Used in formulations due to antioxidant and antiinflammatory compounds Supports drug delivery systems and nutraceutical products 3. Cosmetics & Personal Care Skin creams, lotions, hair oils Antiaging and moisturizing products 4. Animal Feed & Industrial Use Byproduct (rice bran) used in livestock feed Oil used in soaps and industrial lubricants Functions of Rice Bran Oil 1. Cooking Function Heatresistant cooking medium Enhances texture without overpowering flavor 2. Nutritional Function Provides healthy fats (unsaturated fats) Supplies antioxidants and vitamins 3. Functional Food Role Acts as a heartfriendly oil Supports metabolic health Benefits of Rice Bran Oil 1. Heart Health Helps reduce LDL (bad cholesterol) and increase HDL May lower risk of heart disease 2. Blood Sugar Control Improves insulin sensitivity Helps manage diabetes risk 3. Antiinflammatory & Antioxidant Contains oryzanol and tocotrienols Reduces oxidative stress and inflammation 4. Skin Health Improves skin elasticity and hydration Used in antiaging products 5. Immune Support Enhances immune response due to antioxidants 6. Oral Health Used in oil pulling to reduce bad breath 7. Weight & Metabolic Benefits Helps in managing body weight when used properly Supports fat metabolism Limitations / Precautions Should be used in moderation (high in calories) May lower blood pressure caution for hypotension Quality depends on refining process Summary Rice bran oil is a nutrientrich, versatile cooking oil known for: High smoke point Heartfriendly fats Powerful antioxidants It is widely used in food, pharmaceutical, and cosmetic industries, making it both a functional and healthpromoting oil. If you want, I can also convert this into notes, PPT, or assignment format
Use : Rice bran oil is an edible vegetable oil extracted from the outer layer (bran) of rice grains. It is widely used in countries like India, Japan, and China due to its mild flavor and high cooking stability. Key Specifications 1. Physical & Chemical Properties Appearance: Light golden/yellow oil Taste: Mild, slightly nutty Smoke Point: ~232 C (ideal for frying) Fat Composition: Saturated fat: ~25% Monounsaturated fat: ~38% Polyunsaturated fat: ~37% 2. Nutritional Profile (per tablespoon) Calories: ~120 kcal Fat: ~14 g Rich in Vitamin E (tocopherols & tocotrienols) 3. Bioactive Compounds Gammaoryzanol (unique antioxidant) Phytosterols (cholesterollowering) Tocotrienols & tocopherols (vitamin E compounds) Applications of Rice Bran Oil 1. Food & Cooking Industry Deep frying, saut ing, stirfrying Salad dressings, baking Used in processed foods due to stability Reason: High smoke point and neutral taste 2. Pharmaceutical Industry Used in formulations due to antioxidant and antiinflammatory compounds Supports drug delivery systems and nutraceutical products 3. Cosmetics & Personal Care Skin creams, lotions, hair oils Antiaging and moisturizing products 4. Animal Feed & Industrial Use Byproduct (rice bran) used in livestock feed Oil used in soaps and industrial lubricants Functions of Rice Bran Oil 1. Cooking Function Heatresistant cooking medium Enhances texture without overpowering flavor 2. Nutritional Function Provides healthy fats (unsaturated fats) Supplies antioxidants and vitamins 3. Functional Food Role Acts as a heartfriendly oil Supports metabolic health Benefits of Rice Bran Oil 1. Heart Health Helps reduce LDL (bad cholesterol) and increase HDL May lower risk of heart disease 2. Blood Sugar Control Improves insulin sensitivity Helps manage diabetes risk 3. Antiinflammatory & Antioxidant Contains oryzanol and tocotrienols Reduces oxidative stress and inflammation 4. Skin Health Improves skin elasticity and hydration Used in antiaging products 5. Immune Support Enhances immune response due to antioxidants 6. Oral Health Used in oil pulling to reduce bad breath 7. Weight & Metabolic Benefits Helps in managing body weight when used properly Supports fat metabolism Limitations / Precautions Should be used in moderation (high in calories) May lower blood pressure caution for hypotension Quality depends on refining process Summary Rice bran oil is a nutrientrich, versatile cooking oil known for: High smoke point Heartfriendly fats Powerful antioxidants It is widely used in food, pharmaceutical, and cosmetic industries, making it both a functional and healthpromoting oil. If you want, I can also convert this into notes, PPT, or assignment format
Price 90.0 INR / Unit
Minimum Order Quantity : 700 Units
Smell : Non smell
Oil Type : Solvent
Application : Solvent Applications
Use : Agrochemicals & Specialty Fluids