Sunflower Acid Oil is a by-product obtained during the refining of crude sunflower oil. It is produced mainly during the neutralization (alkali refining) process, where free fatty acids are separated from crude oil.
This oil is dark brown to black in color, semi-liquid at room temperature, and contains a high percentage of free fatty acids (FFA) along with triglycerides, phospholipids, and minor impurities.
Although not suitable for direct human consumption, Sunflower Acid Oil is widely used in industrial, feed, and oleochemical applications due to its high fatty acid content and cost-effectiveness.
| Parameter | Typical Range |
|---|---|
| Appearance | Dark brown / black liquid |
| Odor | Characteristic fatty smell |
| Free Fatty Acid (FFA) | 40% 70% |
| Moisture & Impurities | 1% 5% |
| Total Fatty Matter (TFM) | 90% 96% |
| Unsaponifiable Matter | 2% 5% |
| Density @ 25C | 0.90 0.95 g/cm |
| Flash Point | > 200C |
Note: Specifications may vary depending on refining process and origin.


Price:
Price 80.0 INR / Liter
Minimum Order Quantity : 1000 Liters
Weight : Varies by pack size
Oil Type : Palm Fatty Acid Oil
Packaging Type : HDPE bottles, steel drums, flexitanks
Application : Used in soap making, detergents, animal feed, biodiesel production, and cosmetic industry
Price 75.0 INR / Gallon
Minimum Order Quantity : 1000 Gallons
Weight : 210 Liter (Ltr)
Oil Type : Acid Oil
Packaging Type : Barrel
Application : Chemical Industry
Price 80.0 INR / Kilograms
Minimum Order Quantity : 1000 Kilograms
Weight : 210 Liter (Ltr)
Oil Type : Solvent
Packaging Type : Barrel
Application : Cleaning Products
Price 90.0 INR / Liter
Minimum Order Quantity : 1000 Liters
Weight : 210 Liter (Ltr)
Oil Type : Acid oil
Packaging Type : Barrel
Application : Rice bran oil is an edible vegetable oil extracted from the outer layer (bran) of rice grains. It is widely used in countries like India, Japan, and China due to its mild flavor and high cooking stability. Key Specifications 1. Physical & Chemical Properties Appearance: Light golden/yellow oil Taste: Mild, slightly nutty Smoke Point: ~232 C (ideal for frying) Fat Composition: Saturated fat: ~25% Monounsaturated fat: ~38% Polyunsaturated fat: ~37% 2. Nutritional Profile (per tablespoon) Calories: ~120 kcal Fat: ~14 g Rich in Vitamin E (tocopherols & tocotrienols) 3. Bioactive Compounds Gammaoryzanol (unique antioxidant) Phytosterols (cholesterollowering) Tocotrienols & tocopherols (vitamin E compounds) Applications of Rice Bran Oil 1. Food & Cooking Industry Deep frying, saut ing, stirfrying Salad dressings, baking Used in processed foods due to stability Reason: High smoke point and neutral taste 2. Pharmaceutical Industry Used in formulations due to antioxidant and antiinflammatory compounds Supports drug delivery systems and nutraceutical products 3. Cosmetics & Personal Care Skin creams, lotions, hair oils Antiaging and moisturizing products 4. Animal Feed & Industrial Use Byproduct (rice bran) used in livestock feed Oil used in soaps and industrial lubricants Functions of Rice Bran Oil 1. Cooking Function Heatresistant cooking medium Enhances texture without overpowering flavor 2. Nutritional Function Provides healthy fats (unsaturated fats) Supplies antioxidants and vitamins 3. Functional Food Role Acts as a heartfriendly oil Supports metabolic health Benefits of Rice Bran Oil 1. Heart Health Helps reduce LDL (bad cholesterol) and increase HDL May lower risk of heart disease 2. Blood Sugar Control Improves insulin sensitivity Helps manage diabetes risk 3. Antiinflammatory & Antioxidant Contains oryzanol and tocotrienols Reduces oxidative stress and inflammation 4. Skin Health Improves skin elasticity and hydration Used in antiaging products 5. Immune Support Enhances immune response due to antioxidants 6. Oral Health Used in oil pulling to reduce bad breath 7. Weight & Metabolic Benefits Helps in managing body weight when used properly Supports fat metabolism Limitations / Precautions Should be used in moderation (high in calories) May lower blood pressure caution for hypotension Quality depends on refining process Summary Rice bran oil is a nutrientrich, versatile cooking oil known for: High smoke point Heartfriendly fats Powerful antioxidants It is widely used in food, pharmaceutical, and cosmetic industries, making it both a functional and healthpromoting oil. If you want, I can also convert this into notes, PPT, or assignment format