Soya Fatty

Name: Soya Fatty
Brand: RUHANI INDUSTRIES
Price: 90.0 INR
Availability: InStock

Price 90.0 INR/ Liter

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MOQ : 1000 Liters

Soya Fatty Specification

Oil Type
Acid oil

Use
Soaps & Detergents

Color
Clear to light yellow oily liquid

Packaging Type
Barrel

Smell
Light Smell

Weight
210 Liter (Ltr)

Application
Textile Industry

Size
1

Pack Type
Barrel / Bulk

Vehicle Type
Scooter, Motorcycle, Auto, Cars, Heavy Vehicle

Soya Fatty Trade Information

Minimum Order Quantity
1000 Liters

Supply Ability
500 Liters Per Month

Delivery Time
7 Days

About Soya Fatty

Soya Fatty Acid is a natural, biodegradable fatty acid derived from the hydrolysis or splitting of soybean oil. It primarily consists of a mixture of unsaturated fatty acids such as oleic, linoleic, and linolenic acids, along with smaller amounts of saturated fatty acids like palmitic and stearic acids. Due to its excellent emulsifying, lubricating, and reactive properties, Soya Fatty Acid is widely used in coatings, soaps, rubber, plastics, and chemical formulations. It is valued for its renewable origin, cost-effectiveness, and versatility in industrial applications.

Key Specifications

Appearance: Clear to light yellow oily liquid
Odor: Mild fatty odor
Acid Value: 190 200 mg KOH/g
Iodine Value: 120 140
Saponification Value: 195 205 mg KOH/g
Moisture Content: 0.5%
Unsaponifiable Matter: 1.5%
Color (Lovibond): 5Y / 1R
Composition:
- Oleic Acid: 2030%
- Linoleic Acid: 4560%
- Linolenic Acid: 510%
- Saturated Fatty Acids: 1015%

Applications

Paints & Coatings: Used as a raw material in alkyd resins and drying oils
Soaps & Detergents: Enhances cleansing and foaming properties
Rubber Industry: Acts as a processing aid and lubricant
Plastics & Polymers: Used as a plasticizer and stabilizer
Textile Industry: Emulsifier and softening agent
Metalworking Fluids: Lubrication and corrosion resistance
Cosmetics & Personal Care: Base ingredient for creams and lotions

Functions

Emulsifier: Helps mix oil and water phases
Lubricant: Reduces friction in industrial processes
Plasticizer: Improves flexibility of materials
Surface Active Agent: Enhances wetting and dispersion
Chemical Intermediate: Used in synthesis of soaps, esters, and resins

Benefits

Renewable & Eco-friendly: Derived from natural soybean oil
Biodegradable: Environmentally safer than petroleum-based alternatives
Cost-effective: Economical raw material for bulk industries
Versatile: Suitable for multiple industrial applications
Improves Product Performance: Enhances durability, flexibility, and stability
Good Oxidative Properties: Useful in coatings and drying applications

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Rice Brain Oil

Price 90.0 INR / Liter

Minimum Order Quantity : 1000 Liters

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Color : Brown

Use : Rice bran oil is an edible vegetable oil extracted from the outer layer (bran) of rice grains. It is widely used in countries like India, Japan, and China due to its mild flavor and high cooking stability. Key Specifications 1. Physical & Chemical Properties Appearance: Light golden/yellow oil Taste: Mild, slightly nutty Smoke Point: ~232 C (ideal for frying) Fat Composition: Saturated fat: ~25% Monounsaturated fat: ~38% Polyunsaturated fat: ~37% 2. Nutritional Profile (per tablespoon) Calories: ~120 kcal Fat: ~14 g Rich in Vitamin E (tocopherols & tocotrienols) 3. Bioactive Compounds Gammaoryzanol (unique antioxidant) Phytosterols (cholesterollowering) Tocotrienols & tocopherols (vitamin E compounds) Applications of Rice Bran Oil 1. Food & Cooking Industry Deep frying, saut ing, stirfrying Salad dressings, baking Used in processed foods due to stability Reason: High smoke point and neutral taste 2. Pharmaceutical Industry Used in formulations due to antioxidant and antiinflammatory compounds Supports drug delivery systems and nutraceutical products 3. Cosmetics & Personal Care Skin creams, lotions, hair oils Antiaging and moisturizing products 4. Animal Feed & Industrial Use Byproduct (rice bran) used in livestock feed Oil used in soaps and industrial lubricants Functions of Rice Bran Oil 1. Cooking Function Heatresistant cooking medium Enhances texture without overpowering flavor 2. Nutritional Function Provides healthy fats (unsaturated fats) Supplies antioxidants and vitamins 3. Functional Food Role Acts as a heartfriendly oil Supports metabolic health Benefits of Rice Bran Oil 1. Heart Health Helps reduce LDL (bad cholesterol) and increase HDL May lower risk of heart disease 2. Blood Sugar Control Improves insulin sensitivity Helps manage diabetes risk 3. Antiinflammatory & Antioxidant Contains oryzanol and tocotrienols Reduces oxidative stress and inflammation 4. Skin Health Improves skin elasticity and hydration Used in antiaging products 5. Immune Support Enhances immune response due to antioxidants 6. Oral Health Used in oil pulling to reduce bad breath 7. Weight & Metabolic Benefits Helps in managing body weight when used properly Supports fat metabolism Limitations / Precautions Should be used in moderation (high in calories) May lower blood pressure caution for hypotension Quality depends on refining process Summary Rice bran oil is a nutrientrich, versatile cooking oil known for: High smoke point Heartfriendly fats Powerful antioxidants It is widely used in food, pharmaceutical, and cosmetic industries, making it both a functional and healthpromoting oil. If you want, I can also convert this into notes, PPT, or assignment format

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