Mixed Acid Oil (MAO) is a by-product obtained during the refining of vegetable oils such as soybean, palm, mustard, and cottonseed oils. It primarily consists of free fatty acids (FFA) along with small amounts of triglycerides, phospholipids, moisture, and impurities.
It is widely used in industrial and feed applications due to its high energy content and fatty acid profile.
(Note: Values vary depending on source oil and refining process.)


Price:
Price 80.0 INR / Kilograms
Minimum Order Quantity : 1000 Kilograms
Use : Industrial use
Smell : light smell
Pack Type : Bulk
Vehicle Type : Scooter, Motorcycle, Auto, Cars, Heavy Vehicle
Price 90.0 INR / Liter
Minimum Order Quantity : 1000 Liters
Use : Rice bran oil is an edible vegetable oil extracted from the outer layer (bran) of rice grains. It is widely used in countries like India, Japan, and China due to its mild flavor and high cooking stability. Key Specifications 1. Physical & Chemical Properties Appearance: Light golden/yellow oil Taste: Mild, slightly nutty Smoke Point: ~232 C (ideal for frying) Fat Composition: Saturated fat: ~25% Monounsaturated fat: ~38% Polyunsaturated fat: ~37% 2. Nutritional Profile (per tablespoon) Calories: ~120 kcal Fat: ~14 g Rich in Vitamin E (tocopherols & tocotrienols) 3. Bioactive Compounds Gammaoryzanol (unique antioxidant) Phytosterols (cholesterollowering) Tocotrienols & tocopherols (vitamin E compounds) Applications of Rice Bran Oil 1. Food & Cooking Industry Deep frying, saut ing, stirfrying Salad dressings, baking Used in processed foods due to stability Reason: High smoke point and neutral taste 2. Pharmaceutical Industry Used in formulations due to antioxidant and antiinflammatory compounds Supports drug delivery systems and nutraceutical products 3. Cosmetics & Personal Care Skin creams, lotions, hair oils Antiaging and moisturizing products 4. Animal Feed & Industrial Use Byproduct (rice bran) used in livestock feed Oil used in soaps and industrial lubricants Functions of Rice Bran Oil 1. Cooking Function Heatresistant cooking medium Enhances texture without overpowering flavor 2. Nutritional Function Provides healthy fats (unsaturated fats) Supplies antioxidants and vitamins 3. Functional Food Role Acts as a heartfriendly oil Supports metabolic health Benefits of Rice Bran Oil 1. Heart Health Helps reduce LDL (bad cholesterol) and increase HDL May lower risk of heart disease 2. Blood Sugar Control Improves insulin sensitivity Helps manage diabetes risk 3. Antiinflammatory & Antioxidant Contains oryzanol and tocotrienols Reduces oxidative stress and inflammation 4. Skin Health Improves skin elasticity and hydration Used in antiaging products 5. Immune Support Enhances immune response due to antioxidants 6. Oral Health Used in oil pulling to reduce bad breath 7. Weight & Metabolic Benefits Helps in managing body weight when used properly Supports fat metabolism Limitations / Precautions Should be used in moderation (high in calories) May lower blood pressure caution for hypotension Quality depends on refining process Summary Rice bran oil is a nutrientrich, versatile cooking oil known for: High smoke point Heartfriendly fats Powerful antioxidants It is widely used in food, pharmaceutical, and cosmetic industries, making it both a functional and healthpromoting oil. If you want, I can also convert this into notes, PPT, or assignment format
Smell : Light smell
Pack Type : Barrel /Bulk
Vehicle Type : Scooter
Price 90.0 INR / Piece
Minimum Order Quantity : 500 Pieces
Use : Edible oil, Industrial, Commercial
Smell : light smell
Pack Type : barrel / Bulk
Price 90.0 INR / Kilograms
Minimum Order Quantity : 1000 Kilograms
Use : industrial use and soap industries
Smell : Light smell
Pack Type : Barrel /Tanker load
Vehicle Type : Scooter, Motorcycle, Auto, Cars, Heavy Vehicle