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Send InquiryButylated Hydroxytoluene (BHT)
Price 60.0 INR/ Kilograms
MOQ : 600 Kilograms
Butylated Hydroxytoluene (BHT) Specification
- Chemical Composition
- 220.35 g/mol
- Oil Type
- Solvent
- Use
- Cosmetics & Personal Care
- Application
- Food Industry
- Weight
- 210 Liter (Ltr)
- Smell
- Non Smell
- Size
- 1
- Vehicle Type
- Scooter, Motorcycle, Auto, Cars, Heavy Vehicle
About Butylated Hydroxytoluene (BHT)
Butylated Hydroxytoluene (BHT) is an organic compound derived from phenol. It appears as a white to slightly yellow crystalline solid with a faint characteristic odor. BHT is oil-soluble and highly effective at stabilizing products by inhibiting oxidative degradation caused by heat, light, and air exposure.
It works by donating hydrogen atoms to free radicals, thereby interrupting the chain reaction of lipid oxidation. Because of this property, BHT is extensively used in food products, cosmetics, pharmaceuticals, fuels, plastics, and rubber.
Key Specifications
- Chemical Name: Butylated Hydroxytoluene
- Molecular Formula: CHO
- Molecular Weight: 220.35 g/mol
- Appearance: White to pale yellow crystalline powder
- Melting Point: 6973C
- Solubility: Insoluble in water, soluble in oils, fats, and organic solvents
- Purity (Typical): 99%
- CAS Number: 128-37-0
Applications
1. Food Industry
- Preservative in edible oils, snacks, cereals, and processed foods
- Prevents rancidity and extends shelf life
2. Cosmetics & Personal Care
- Used in creams, lotions, lipsticks, and hair products
- Prevents oxidation of active ingredients and fragrances
3. Pharmaceuticals
- Stabilizer in vitamins and medicinal formulations
- Protects sensitive ingredients from degradation
4. Plastics & Rubber
- Prevents oxidative degradation during processing and storage
- Enhances durability and lifespan
5. Fuel & Lubricants
- Acts as an antioxidant in fuels, oils, and lubricants
- Prevents gum formation and oxidation
Function
- Primary Role: Antioxidant
- Mechanism: Scavenges free radicals and interrupts oxidation chain reactions
- Secondary Roles: Stabilizer, preservative
Benefits
- Extends shelf life of products
- Prevents rancidity and off-odors
- Maintains product quality and color
- Enhances stability during storage and transport
- Cost-effective compared to natural antioxidants
- Effective at low concentrations
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