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Send InquiryPalm Stearin Oil
Price 80.0 INR/ Kilograms
MOQ : 500 Kilograms
Palm Stearin Oil Specification
- Type
- Palm Stearin Oil
- Application
- Industrial Lubricants
- Density
- 0.815 Kilogram per litre (kg/L)
- Color
- White to pale yellow semi-solid fat
- Smell
- Stimulus
About Palm Stearin Oil
Palm Stearin Oil is the solid fraction obtained during the fractionation of refined palm oil. It is widely used in food processing, bakery products, confectionery, frying applications, soap manufacturing, and industrial formulations because of its high melting point, excellent stability, and cost effectiveness.
Palm stearin appears semi-solid to solid at room temperature and contains a higher proportion of saturated fatty acids compared to palm olein. It offers excellent texture, structure, oxidative stability, and shelf life in various food and industrial applications.
The product is commonly used as a base ingredient in margarine, shortening, vanaspati, bakery fats, confectionery fats, instant noodles, frying fats, soaps, detergents, candles, and oleochemical industries.
Key Specifications of Palm Stearin Oil
| Parameter | Typical Specification |
|---|---|
| Appearance | White to pale yellow semi-solid fat |
| Odor & Taste | Neutral / Bland |
| Physical State | Semi-solid to solid |
| Free Fatty Acid (FFA) | Max 0.1% 0.25% |
| Moisture & Impurities | Max 0.1% |
| Iodine Value | 28 48 |
| Slip Melting Point | 44C 56C |
| Peroxide Value | Max 10 meq/kg |
| Color (Lovibond) | Light yellow |
| Shelf Life | 12 24 Months |
| Packaging | Drum, Flexi Tank, IBC, Bulk Tanker |
Applications of Palm Stearin Oil
Food Industry
- Bakery shortening
- Margarine production
- Vanaspati manufacturing
- Frying fat
- Instant noodle frying
- Biscuits and cookies
- Puff pastry fats
- Confectionery fats
Industrial Applications
- Soap manufacturing
- Detergent production
- Candle manufacturing
- Oleochemical processing
- Lubricants and greases
- Biodiesel feedstock
Animal Feed
- Energy-rich feed ingredient
- Feed fat supplement
Functions of Palm Stearin Oil
- Provides solid fat structure
- Improves product texture
- Enhances crispiness in fried foods
- Increases oxidative stability
- Extends shelf life
- Acts as a cost-effective fat source
- Improves heat resistance
- Delivers consistent frying performance
Benefits of Palm Stearin Oil
Economic Benefits
- Cost-effective compared to many vegetable fats
- High production efficiency
- Widely available globally
Functional Benefits
- Excellent thermal stability
- Good plasticity for bakery products
- Longer frying life
- Better structural properties
Industrial Benefits
- Suitable for multiple industrial processes
- Easy blending with other oils
- Stable during storage and transportation
Food Processing Benefits
- Improves mouthfeel and texture
- Maintains product consistency
- Helps achieve desired hardness in margarine and shortening
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